2005 H3 Cabernet Sauvignon
90 points - Wine Spectator
Tasting Not=
es
“This intense, fruit-forward Cabernet Sauvignon delivers aromas of ch=
erry
blossom, and rose petals, with a perfect balance of earth, mineral, deep be=
rry
flavors, and a soft, smooth cocoa finish.”
— Ray Einberger, Winemaker
Growing Sea=
son
- August=
15
marked the beginning of the earliest harvest on record.
- Warm
summer months contributed to the uniformity of berry maturation. =
- A
temperature drop in late summer cooled the vineyards and allowed the
grapes extra hang time to enhance flavor and aromatic development.
- The wa=
rmer
areas of the Horse Heaven Hills saw early ripening with mature fruit a=
nd
intense flavors with slight dust and earthy undertones. The cooler
locations saw later ripening with bright fruit, slight mineral and her=
bal
qualities.
Vineyards
- The Ho=
rse
Heaven Hills vineyards are seated east of the Cascade Mountain range. =
Up
to 14,000 feet high, the mountains effectively block eastward-moving w=
et
weather systems from the Pacific Ocean.
- The
terrain consists of south-facing slopes that provide excellent sun
exposure for grape ripening, and good air drainage which protects the
vineyards during the winter months.
- Well-d=
rained,
sandy soils have low fertility and low water-holding capacity, allowing
precise control of vine growth patterns.
- Strong
wind patterns, which are unique to the Horse Heaven Hills, reduce cano=
py
size and density, create better sun exposure, and contribute to even
ripening by moderating temperature extremes.
Vinificatio=
n
- Grapes
were crushed at 20% whole-berry to retain fruit quality.
- Fermen=
tation
lasted 7-14 days on the skins to extract optimum fruit and structural
components.
- Various
yeasts were used to maintain fruit flavors and complexity. =
- Malola=
ctic
fermentation occurred in stainless steel tanks and oak barrels. <=
/o:p>
- Blendi=
ng
occurred shortly after malolactic fermentation.
- The wi=
ne
was barrel aged in 40% new American and French oak, and 60% older oak =
for
14-18 months.
Technical D=
ata
- Total
acidity: 0.58 g/100ml
- pH: 3.=
75
- Alcoho=
l:
14.3%
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