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2005 H3 Merlot=
Tasting Notes
“This classic, bold Merlot delivers aromas of spice and blackberry, w=
ith
a perfect balance of slight earth, dusty cocoa and ripe berry flavors. The =
wine
closes with a rich, velvety, dark chocolate finish.”
— Ray Einberger, Winemake=
r
Growing Season
August 15 marked the beginning of the earliest harv=
est
on record.
Warm summer months contributed to the uniformity of
berry maturation.
A temperature drop in late summer cooled the vineya=
rds
and allowed the grapes extra hang time to enhance flavor and aromatic
development.
The warmer areas of the Horse Heaven Hills saw early
ripening with mature fruit and intense flavors with slight dust and ea=
rthy
undertones. The cooler locations saw later ripening with bright fruit,
light mineral and herbal qualities.
Vineyards
The Horse Heaven Hills vineyards are located east of
the Cascade Mountain range. Up to 14,000 feet high, the mountains
effectively block eastward-moving wet weather systems from the Pacific
Ocean.
The terrain consists of south-facing slopes that
provide excellent sun exposure for grape ripening, and good air draina=
ge
which protects the vineyards during the winter months.
Well-drained, sandy soils have low fertility and low
water-holding capacity, allowing precise control of vine growth patter=
ns.
Strong wind patterns, which are unique to the Horse
Heaven Hills, reduce canopy size and density, create better sun exposu=
re,
and contribute to even ripening by moderating temperature extremes.
Vinification
Grapes were crushed at 30% whole-berry to retain the
fruit quality.
Fermentation lasted 7-14 days on the skins to extra=
ct
optimum fruit and structural components.
Various yeasts were used to maintain fruit flavors =
and
complexity.
Malolactic fermentation occurred in stainless steel tanks and=
oak
barrels.
Blending occurred shortly after malolactic
fermentation.
The wine was barrel aged in 40% new American and Fr=
ench
oak, and 60% older oak for 14-18 months.