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Valley of the Moon Syrah
=
Valley of the Moon
2006 Syrah
The rich and jammy fruit flavors intermingl=
e with
cedar and red and black peppercorn, leading to a long finish with a full ta=
nnin
structure.
Top of Form
About This Wine:<=
/span>
Blackberry and spice aromas are enhanced by nuances of sweet tobacco. T=
he
rich and jammy fruit flavors intermingle with c=
edar
and red and black peppercorn, leading to a long finish with a full tannin
structure.
<=
span
lang=3DEN style=3D'font-size:10.0pt;font-family:"Verdana","sans-serif";mso-=
fareast-font-family:
"Times New Roman";mso-bidi-font-family:"Times New Roman";text-transform:upp=
ercase;
mso-ansi-language:EN'>Wine Profile:
Food Pairing:
The full-bodied flavors and tannin structure of this wine make it an id=
eal accompaniment
to game, lamb, and beef dishes, either grilled and/or prepared with rich
sauces.
Production:
4,763 cases
Other Notes:
Composition: 98% Syrah, 2% Cabernet Sauvignon
Vintage:
2006=
Wine Type:=
Red Wine
Varietal:<=
/o:p>
Syrah
Appellation:
Sonoma County
Harvest Date:
2006=
Acid:
6.4 g/L
PH:<=
/span>
3.64=
Aging:
Eighteen months=
in
French and American oak barrels